A symphony of Mediterrenean flavours

VIONE has selected this renowned epicurean concept and dedication to culinary mastery as the founding cornerstone for its own Mediterranean gastronomic journey.

Mario Restaurant has been a culinary institution for 17 years, earning widespread acclaim for its exceptional, award-winning cuisine. Originally located in the picturesque Limanaki of Naousa, its notorious reputation as a food-lovers landmark has garnered numerous accolades and the devotional loyalty of discerning diners.

Sensory indulgence at Vione by Mario

Mario, a pioneer of Cycladic cuisine, extends his popular legacy from the award-winning Mario Restaurant in Naousa, to our premises.
Enjoy fresh seafood, handmade pasta, and select wines in an elegant setting-by the pool or overlooking the Aegean Sea.

Our Menu, artfully crafted

Our menu celebrates the essence of Mediterranean cuisine crafted with locally sourced ingredients.
From zesty raw carpaccios and sea urchin salads to the freshest catch of the day, every dish is charged with Aegean flavour. For pasta lovers, our handmade creations fuse Greek, Mediterranean, and Italian traditions.

Chef Giannis Markoulis

Culinary artistry is led by the renowned Chef, Giannis Markoulis, whose expertise and prestigious awards define our gastronomic excellence. His commitment to fresh, high-quality ingredients and innovative flavours elevates every dish.
Supported by our dedicated staff and expert sommeliers, we forge an unforgettable culinary experience, where impeccable service meets the epitome of exquisite dining.

The Venue

The venue exudes modern Mediterranean elegance, blending natural elements with contemporary design. A wooden pergola filters soft light creating an inviting ambiance, while neutral tones and woven wicker chairs enhance the serenely organic atmosphere. The mix of intimate lounge areas and communal tables makes it ideal for romantic dining, or lively spirited gatherings.

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Sensory indulgence at Vione by Mario

Our Menu, artfully crafted

Chef Giannis Markoulis

The Venue

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Sensory indulgence at Vione by Mario

Our Menu, artfully crafted

Chef Giannis Markoulis

The Venue